Author Archive | Sarah Stup

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Carrot and Zucchini Bars

Carrot and Zucchini Bars with Lemon Cream Cheese Frosting 2 eggs, slightly beaten 3/4 cup packed brown sugar 1/2 cup canola oil 1/4 cup honey 1 tsp vanilla 1 1/2 cups shredded carrot 1 cup shredded zucchini 1/2 cup chopped walnuts 1 1/2 cups all-purpose flour 1 tsp baking powder 1/2 tsp ground ginger 1/4 […]

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